Nutrition · per 100 g

Energy	391 kcal
Fat	5.7 g
Saturated fat	3.7 g
Trans fat	0.29 g
Cholesterol	15.4 mg
Carbs	13.4 g
Sugars	0 g
Protein	71.4 g
Salt	1.2 g
Sodium	471 mg
Calcium	429 mg
Vitamin A	45.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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