Nutrition · per 100 g

Energy	394 kcal
Fat	6 g
Saturated fat	3.7 g
Trans fat	0.29 g
Cholesterol	16.3 mg
Carbs	10.9 g
Sugars	0 g
Protein	74.3 g
Salt	0.75 g
Sodium	300 mg
Calcium	457 mg
Vitamin A	48.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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