Nutrition · per 100 g

Energy	394 kcal
Fat	6 g
Saturated fat	3.7 g
Trans fat	0.29 g
Cholesterol	16.3 mg
Carbs	11.4 g
Protein	74.3 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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