Nutrition · per 100 g

Energy	389 kcal
Fat	27.8 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	0 g
Added sugars	0 g
Protein	5.6 g
Salt	8.9 g
Sodium	3560 mg
Potassium	444 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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