Tandoori masala
Ingredients
coriander 40.0% , salt 15.5% , chili pepper 12.0% , cumin 10.0% , garlic 8.0% , mango 7.0% , black salt 4.0% , corn 1.6% , bay leaf 1.0% , black pepper 0.5% , ginger 0.5%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 12.5 g |
| Fiber | 25 g |
| Protein | 12.5 g |
| Salt | 15.6 g |
| Sodium | 6250 mg |
| Calcium | 250 mg |
| Iron | 9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.