Ingredients
whole wheat flour 53.1% , sugar 23.4% , wheat gluten 11.7% , yeast 5.9% , iodised salt 2.9% , vegetable oil 1.5% , wheat bran 0.7% , CLASS II PRESERVATIVE 0.4% , malt 0.2% , Emulsifier 0.1% , IMPROVERS 0.0% , 170 0.0% , 510 0.0% , 923 0.0% , 1100 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 2 g |
| Saturated fat | 0.47 g |
| Carbs | 50.1 g |
| Sugars | 5.6 g |
| Fiber | 10 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.