Ingredients
wheat flour 53.2% , sugar 13.3% , vegetable oil 13.3% , invert sugar syrup 10.9% , cashew nuts 1.6% , butter 1.0% , Raising agent 1.0% , E500ii 1.0%? , corn starch 1.0% , salt 0.6% , date 0.3% , milk solids 0.2% , Permitted Emulsifiers 0.2% , Stabilising Agent 0.2% , Flour treatment agent 0.2% , CONTAINS PERMITTED NATURAL COLOUR 0.2% , flavouring 0.2% , as hypersensitive ingredients 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 19.6 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 67.8 g |
| Sugars | 25 g |
| Added sugars | 24 g |
| Fiber | 2 g |
| Protein | 7.4 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.