Ingredients
refined wheat flour 47.6% , water 26.5% , milk 6.0% , yeast 3.0% , sugar 3.0% , lodized salt 3.0% , vegetable oil 3.0% , wheat gluten 3.0% , soya flour 2.5% , CLASS II PRESERVATIVE 1.2% , IMPROVERS 0.6% , Emulsifier 0.3% , Acidity regulator 0.2% , Antioxidant 0.2%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Carbs | 54.9 g |
| Sugars | 6.2 g |
| Added sugars | 2.4 g |
| Fiber | 5.3 g |
| Protein | 10.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.