Ingredients
refined wheat flour 40.0% , water 30.0% , multigrain mix 20.0% , yeast 5.0% , sugar 2.4% , vegetable oil 1.3% , wheat gluten 0.7% , salt 0.0% , malt flour 0.0% , wheat 0.0% , soya flour 0.0% , CLASS II PRESERVATIVE 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Antioxidant 0.0% , seed 0.0% , oat 0.0% , SOYA FLOUR AS ALLERGENS 0.7%
Nutrition · per 100 g
| Energy | 310.6 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.3 g |
| Sugars | 4.7 g |
| Added sugars | 1.9 g |
| Fiber | 10.3 g |
| Protein | 11.2 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Vitamin E | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.