Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	16.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	1 g
Sodium	417 mg
Potassium	23.3 mg
Calcium	10 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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