Nutrition · per 100 g
| Energy | 641.5 kcal |
| Fat | 51 g |
| Saturated fat | 10.4 g |
| Carbs | 19.3 g |
| Sugars | 7.5 g |
| Protein | 26.3 g |
| Vitamin E | 6133.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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