Nutrition · per 100 g
| Energy | 75.6 kcal |
| Fat | 0.04 g |
| Saturated fat | 0.02 g |
| Carbs | 17.1 g |
| Sugars | 11.4 g |
| Protein | 1.7 g |
| Salt | 2.5 g |
| Sodium | 981.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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