Nutrition · per 100 g

Energy	473 kcal
Fat	30.2 g
Saturated fat	5.3 g
Cholesterol	87.8 mg
Carbs	44.2 g
Sugars	25.8 g
Added sugars	20.9 g
Protein	6 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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