Nutrition · per 100 g

Energy	416 kcal
Fat	16 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	0 g
Fiber	8 g
Protein	16 g
Salt	3.9 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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