Nutrition · per 100 g

Energy	487 kcal
Fat	25.4 g
Saturated fat	10 g
Carbs	57.7 g
Sugars	49.5 g
Protein	9.3 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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