Nutrition · per 100 g

Energy	360 kcal
Fat	0.61 g
Saturated fat	0.25 g
Monounsaturated fat	0.25 g
Polyunsaturated fat	0.11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71 g
Sugars	0 g
Added sugars	0 g
Fiber	6.1 g
Protein	17.9 g
Salt	4.4 g
Sodium	1760 mg
Calcium	25.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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