Nutrition · per 100 g

Energy	467 kcal
Fat	18.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.8 g
Sugars	10.9 g
Fiber	7.3 g
Protein	14.5 g
Salt	0.3 g
Sodium	122 mg
Potassium	1830 mg
Calcium	198 mg
Iron	7.3 mg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.