Nutrition · per 100 g

Energy	321.5 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	73.5 g
Sugars	19.9 g
Fiber	16.8 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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