Nutrition · per 100 g

Energy	551.8 kcal
Fat	32.4 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	2.5 g
Added sugars	1.7 g
Fiber	4.5 g
Protein	7.9 g
Salt	2.1 g
Sodium	859.1 mg
Potassium	1444 mg
Calcium	93.8 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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