Nutrition · per 100 g

Energy	900 kcal
Fat	100 g
Saturated fat	5.7 g
Monounsaturated fat	67.1 g
Polyunsaturated fat	27.2 g
Carbs	0 g
Protein	0 g
Vitamin A	750000000 µg
Vitamin D	11250000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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