Nutrition · per 100 g

Energy	609 kcal
Fat	45 g
Saturated fat	14 g
Carbs	37 g
Sugars	0 g
Fiber	6 g
Protein	14 g
Salt	2 g
Sodium	798 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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