Nutrition · per 100 g

Energy	580 kcal
Fat	40 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	5 g
Protein	10 g
Salt	2.7 g
Sodium	1070 mg
Potassium	542 mg
Calcium	75 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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