Nutrition · per 100 g

Energy	600 kcal
Fat	45 g
Saturated fat	11.8 g
Carbs	32.1 g
Sugars	0 g
Fiber	5.7 g
Protein	14.3 g
Salt	2 g
Sodium	796.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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