Nutrition · per 100 g

Energy	313 kcal
Fat	6.5 g
Saturated fat	3.2 g
Cholesterol	4.8 mg
Carbs	59.7 g
Sugars	56.5 g
Fiber	1.6 g
Protein	6.5 g
Salt	0.1 g
Sodium	38.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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