Nutrition · per 100 g

Energy	526 kcal
Fat	26 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	58 mg
Carbs	66 g
Sugars	40 g
Added sugars	32 g
Fiber	2 g
Protein	6 g
Salt	0.02 g
Sodium	8 mg
Potassium	112 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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