Nutrition · per 100 g

Energy	106 kcal
Fat	3.3 g
Saturated fat	1.6 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	0 g
Fiber	0 g
Protein	4 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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