Nutrition · per 100 g

Energy	560 kcal
Fat	33.3 g
Saturated fat	13.3 g
Trans fat	0 g
Carbs	53.3 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Potassium	1620 mg
Calcium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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