Nutrition · per 100 g

Energy	564 kcal
Fat	16 g
Saturated fat	13 g
Carbs	45 g
Sugars	4 g
Fiber	8 g
Protein	13 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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