Ingredients
vegetable oil 45.1% , tapioca 25.0% , black gram 18.5% , soya 7.0% , rice flour 2.2% , wholemeal lentil flour 1.1% , spice 0.6% , condiment 0.3% , hydrogenated vegetable oil 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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