Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	12 g
Carbs	64 g
Sugars	24 g
Fiber	8 g
Protein	8 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.