Nutrition · per 100 g

Energy	261 kcal
Fat	21.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	9.9 g
Sugars	0.7 g
Fiber	0.7 g
Protein	6.3 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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