Nutrition · per 100 g

Energy	190 kcal
Fat	15.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	6.3 g
Sugars	0 g
Fiber	0.7 g
Protein	5.6 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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