Ingredients
wheat flour 52.4% , egg 23.8% , sugar 11.9% , EDIBLE 6.0% , hydrogenated vegetable oil 3.0% , Humectant 1.5% , water 0.7% , invert sugar syrup 0.4% , cocoa solids 0.2% , butter 0.1% , Emulsifier 0.0% , Raising agent 0.0% , baking powder 0.0% , salt 0.0% , CLASS II PRESERVATIVE 0.0% , Acidity regulator 0.0% , Stabiliser 0.0% , CONTAINS PERMITTED NATURAL COLOUR 0.0% , flavouring 0.0% , Hydrogenated Vegetable Fat Used 0.0% , contains trans fats 0.0%
Nutrition · per 100 g
| Energy | 395.9 kcal |
| Fat | 13.4 g |
| Saturated fat | 7.4 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0.65 g |
| Cholesterol | 47.2 mg |
| Carbs | 64 g |
| Sugars | 36 g |
| Protein | 4.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.