Nutrition · per 100 g

Energy	0 kJ
Energy	363.5 kcal
Fat	5.9 g
Saturated fat	3.7 g
Trans fat	0.1 g
Carbs	72.7 g
Sugars	32.6 g
Added sugars	25 g
Protein	4.8 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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