Nutrition · per 100 g

Energy	416.9 kcal
Fat	18.1 g
Saturated fat	8.6 g
Carbs	57.1 g
Sugars	40.2 g
Protein	6.4 g
Salt	3 g
Sodium	1181.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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