Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 24.4 g |
| Cholesterol | 32.2 mg |
| Carbs | 46.4 g |
| Sugars | 29.7 g |
| Added sugars | 28.7 g |
| Protein | 7.5 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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