Nutrition · per 100 g

Energy	581 kcal
Fat	42.8 g
Saturated fat	20.5 g
Carbs	41.8 g
Sugars	2 g
Protein	7.2 g
Salt	2.1 g
Sodium	829 mg
Potassium	431 mg
Calcium	39.5 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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