Nutrition · per 100 g

Energy	490 kcal
Fat	23 g
Saturated fat	11.2 g
Cholesterol	0.1 mg
Carbs	51.8 g
Sugars	2.6 g
Added sugars	1 g
Fiber	9.9 g
Protein	19.1 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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