Nutrition · per 100 g

Energy	460.2 kcal
Fat	17 g
Saturated fat	7.5 g
Carbs	72.2 g
Sugars	13 g
Fiber	2.8 g
Protein	4.5 g
Salt	2.2 g
Sodium	888.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.