Nutrition · per 100 g

Energy	451.1 kcal
Fat	17 g
Saturated fat	7.7 g
Carbs	68.7 g
Sugars	7.4 g
Added sugars	4.3 g
Fiber	1.1 g
Protein	5.8 g
Salt	2.1 g
Sodium	834.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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