Nutrition · per 100 g

Energy	640 kcal
Fat	52.4 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	5.8 g
Added sugars	1.3 g
Fiber	2.8 g
Protein	17.7 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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