Ingredients

date 100.0%

Nutrition · per 100 g

Energy	375 kcal
Fat	0.13 g
Carbs	91.6 g
Sugars	81 g
Added sugars	0 g
Fiber	0.4 g
Protein	2 g
Salt	0.06 g
Sodium	24.3 mg
Potassium	511 mg
Calcium	40 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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