Ingredients

date 100.0%

Nutrition · per 100 g

Energy	326 kcal
Fat	0.4 g
Carbs	78 g
Sugars	68.4 g
Fiber	5.2 g
Protein	2.8 g
Salt	0.01 g
Sodium	4.8 mg
Potassium	635 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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