Ingredients

date 100.0%

Nutrition · per 100 g

Energy	312.1 kcal
Fat	0.23 g
Saturated fat	0 g
Carbs	77.6 g
Sugars	69.2 g
Fiber	6.6 g
Protein	2.5 g
Salt	0 g
Sodium	0 mg
Potassium	662000 mg
Iron	1920 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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