Nutrition · per 100 g

Energy	16.2 kcal
Fat	0 g
Carbs	3.9 g
Sugars	3.5 g
Fiber	0.3 g
Protein	0.14 g
Salt	0 g
Sodium	0.24 mg
Potassium	32.7 mg
Calcium	7 mg
Iron	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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