Ingredients

date 100.0%

Nutrition · per 100 g

Energy	340 kcal
Fat	0.58 g
Saturated fat	0 g
Carbs	81.6 g
Sugars	68.3 g
Fiber	5.1 g
Protein	2.2 g
Salt	0.05 g
Sodium	21 mg
Calcium	53.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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