Ginger garlic paste
Surabhi · 200 g
Ingredients
ginger 55.6% , garlic 22.2% , lodized salt 11.1% , water 5.6% , Acidity regulator 2.8% , Stabiliser 1.4% , Preservative 0.7% , & CONTAINS PERMITTED CLASS II PRESERVATIVES 0.3% , Allergy 0.3%
Nutrition · per 100 g
| Energy | 57.1 kcal |
| Fat | 0.42 g |
| Saturated fat | 0.11 g |
| Carbs | 12.7 g |
| Sugars | 0.94 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.