Nutrition · per 100 g

Energy	304 kcal
Fat	20 g
Saturated fat	11.2 g
Cholesterol	21.5 mg
Carbs	26.9 g
Sugars	22.6 g
Fiber	0.46 g
Protein	4.2 g
Salt	0.06 g
Sodium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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