Nutrition · per 100 g

Energy	180 kcal
Fat	12.2 g
Saturated fat	8.7 g
Carbs	22.2 g
Sugars	3.1 g
Fiber	3.3 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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