Nutrition · per 100 g

Energy	230 kcal
Fat	10.2 g
Saturated fat	7.3 g
Trans fat	0.78 g
Cholesterol	61.6 mg
Carbs	29.9 g
Sugars	18.8 g
Fiber	1 g
Protein	4.6 g
Salt	0.08 g
Sodium	30.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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